BOSSIER CITY, La. - Senior Airman Crystal Randolph, Headquarters Eighth Air Force, eats crawfish during the 608th Strategic Operations Squadron crawfish boil at the Cyber Innovation Center in Bossier City, La., May 13. Crawfish season in Louisiana begins in March and continues through July. Louisiana supplies 98 percent of the crawfish harvested in the United States. (U.S. Air Force photo/Staff Sgt. Brian Stives)

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BOSSIER CITY, La. - Master Sgt. Robert Reeder and Tech. Sgt. Steven Davis, both from the 608th Strategic Operations Squadron, prepare to boil crawfish during the 608th STOS crawfish boil at the Cyber Innovation Center in Bossier City, La., May 13. Crawfish season in Louisiana begins in March and continues through July. Louisiana supplies 98 percent of the crawfish harvested in the United States. (U.S. Air Force photo/Staff Sgt. Brian Stives)

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BOSSIER CITY, La. - Tech. Sgt. Steven Davis, 608th Strategic Operations Squadron, stirs crawfish in a pot during the 608th STOS crawfish boil at the Cyber Innovation Center in Bossier City, La., May 13. Crawfish season in Louisiana begins in March and continues through July. Louisiana supplies 98 percent of the crawfish harvested in the United States. (U.S. Air Force photo/Staff Sgt. Brian Stives)

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BOSSIER CITY, La. - Senior Airman Crystal Randolph, Headquarters Eighth Air Force, eats crawfish with her husband Staff Sgt. Casey Randolph, 2nd Maintenance Operations Squadron, during the 608th Strategic Operations Squadron crawfish boil at the Cyber Innovation Center in Bossier City, La., May 13. Crawfish season in Louisiana begins in March and continues through July. Louisiana supplies 98 percent of the crawfish harvested in the United States. (U.S. Air Force photo/Staff Sgt. Brian Stives)

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608th STOS holds crawfish boil

Published May 17, 2011
Eighth Air Force Public Affairs

BOSSIER CITY, La. -- Members of the 608th Strategic Operations Squadron held a crawfish boil at the Cyber Innovation Center, home of the Eighth Air Force headquarters staff, in Bossier City, La., May 13. Crawfish season in Louisiana begins in March and continues through July. Louisiana supplies 98 percent of the crawfish harvested in the United States.